Chocolate Cinnamon Cupcakes Recipe Ingredients 2 2/3 cups/640 mL all-purpose flour 1 tsp/5 mL baking powder 1 1/2 cups/350 mL baking cocoa 1 tbsp/15 mL Watkins Pure Ground Cinnamon 1 1/2 tsp/7.5 mL Coarse Sea Salt, ground 1 tsp/5 mL baking soda 3 1/2 cups/820 mL sugar 1 1/4 cups/300 mL freshly brewed coffee, cooled to room temperature 1 1/4 cups/300 mL buttermilk 3/4 cup/180

Double Chocolate Hazelnut Cookies   Ingredients 12 oz./340 g semi-sweet baking chocolate, divided 3/4 cup/180 mL all-purpose flour 1/2 tsp/2.5 mL baking powder 1/4 tsp/1.2 mL salt 1/4 cup/60 mL unsalted butter 1/2 cup/120 mL granulated sugar 1/4 cup/60 mL packed brown sugar 2 eggs 2 tsp/10 mL Watkins Imitation Hazelnut Extract Coarse Sea Salt (ground) for sprinkling (optional) ============================================== Directions Preheat oven to 375°F/190°C. Melt 8 ounces of