Baby Back Ribs Recipe

  Baby Back Ribs Recipe   [embedyt] https://www.youtube.com/watch?v=bGQsu1OIzJE[/embedyt]   Click Here to View our Catalog Click Here to Join Our Team   Ingredients Ribs: 5 lbs/2.27 kg pork loin back ribs 2 cups/500 mL water 1/2 cup/125 mL apple cider vinegar 1/3 cup/80 mL barbecue sauce 1 - 1/2 tsp/7.5 mL Watkins Garlic Powder 1 - 1/2 tsp/7.5 mL seasoning salt Root Beer Barbecue Sauce: 2/3 cup/160 mL barbecue sauce 2 tsp/10

Warm Up With Watkins

Warm Up With Watkins, warm up your belly, and your wallet, with Watkins Products! [embedyt] https://www.youtube.com/watch?v=XfvMWSVoe0s[/embedyt] ((Click Here for More Info)) ((Click Here to View our Catalog)) Call Toll Free:

Key Lime Thumbprint Cookie Recipe

KEY LIME THUMBPRINT COOKIES Ingredients 1 cup/250 mL unsalted sweet cream butter 2/3 cup/160 mL light brown sugar 1 tsp/5 mL Watkins Original Gourmet Baking Vanilla 1 large egg yolk 2 1/4 cups/560 mL all-purpose flour 1/2 tsp/2.5 mL salt Lime Filling: 1 cup/250 mL premium white chocolate chips 1/2 cup/125 mL sweetened condensed milk 1 1/2 tsp/7.5 mL Watkins Pure Lime Extract Directions: Beat butter until

Chocolate Cinnamon Cupcakes Recipe

Chocolate Cinnamon Cupcakes Recipe Ingredients 2 2/3 cups/640 mL all-purpose flour 1 tsp/5 mL baking powder 1 1/2 cups/350 mL baking cocoa 1 tbsp/15 mL Watkins Pure Ground Cinnamon 1 1/2 tsp/7.5 mL Coarse Sea Salt, ground 1 tsp/5 mL baking soda 3 1/2 cups/820 mL sugar 1 1/4 cups/300 mL freshly brewed coffee, cooled to room temperature 1 1/4 cups/300 mL buttermilk 3/4 cup/180

Double Chocolate Hazelnut Cookies Recipe

Double Chocolate Hazelnut Cookies   Ingredients 12 oz./340 g semi-sweet baking chocolate, divided 3/4 cup/180 mL all-purpose flour 1/2 tsp/2.5 mL baking powder 1/4 tsp/1.2 mL salt 1/4 cup/60 mL unsalted butter 1/2 cup/120 mL granulated sugar 1/4 cup/60 mL packed brown sugar 2 eggs 2 tsp/10 mL Watkins Imitation Hazelnut Extract Coarse Sea Salt (ground) for sprinkling (optional) ============================================== Directions Preheat oven to 375°F/190°C. Melt 8 ounces of