Spinach and Pasta Salad with Lemon Rosemary Vinaigrette

This one will take a little work, but the reward will be worth it! In fact, this Spinach and Pasta Salad with Lemon Rosemary Vinaigrette may become one of your favorites! I’ve made a few tweaks, but the basic recipe was found on the Watkins Corporate Website. I hope you enjoy!

Spinach and Pasta Salad with Lemon Rosemary Vinaigrette
2 cups/500mL uncooked tri-color rotini or rotelle pasta
1 tbsp/15mL Watkins Chicken Soup & Gravy   
1 cup/250mL fresh spinach leaves, sliced into thin strips
1/4 cup/60mL sliced green onions
3 tbsp/45mL fresh lemon juice
4 tsp/20mL Watkins Original Grapeseed Oil    
2 tsp/10mL prepared mustard
1/4-1/2 tsp/1.2-2.4mL Watkins Rosemary Extract to taste
1/4-1/2 tsp/1.2-2.4mL Watkins Garlic Sea Salt (Grinder) to taste
1/4-1/2 tsp/1.2-2.4mL Watkins Lemon Pepper (Grinder) to taste

Cook pasta according to package directions, substituting the soup base for salt called for in directions; drain and rinse with cold water.
Combine pasta, spinach and green onions in glass serving bowl.
In small bowl, combine remaining ingredients; mix well.
Pour over pasta/spinach mixture. Toss well to combine. Serve at room temperature or slightly chilled.

So, did you try this Recipe? Did you taste the Difference Watkins Products make!?
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