Over at Briden Farm we made Divinity Fudge today!
I worked from a Recipe I found at All Recipes, and added Watkins Products of course! Plus I also replaced the Corn Syrup with some of our own Canadian Maple Syrup that we made last February!
I basically followed the Recipe to the âTâ. Except that I substituted the Corn Syrup for Briden Farm Maple Syrup, and then after placing the mixture on the cookie sheets, I sprinkled some with Watkins Cinnamon, some with Watkins Chai Powder, and some others with Watkins Vanilla Powder! Oh, and I used Watkins Vanilla of course!