Lemon Burst Vanilla Cake Recipe … Oh So Good!

Ingredients
Cake:
Watkins Cooking Spray
2 cups/500 mL all-purpose flour (additional flour may be needed to dust baking pans)
1 tsp/5 mL Watkins Baking Powder
1/2 tsp/2.5 mL baking soda
1/2 tsp/2.5 mL salt
1 1/2 cups/375 mL granulated sugar
1/2 cup/125 mL unsalted butter, softened
3 large eggs
1 cup/250 mL nonfat buttermilk
2 tbsp/30 mL Watkins Lemon Peel
1 tbsp/15 mL Watkins Original Double-Strength Vanilla
2 tbsp/30 mL fresh lemon juice
Icing:
3 cups/750 mL powdered sugar
1/4 cup/60 mL unsalted butter, melted
1 tbsp/15 mL Lemon Peel
1 tbsp/15 mL Watkins Original Double-Strength Vanilla
1/4 cup/60 mL fresh lemon juice
Directions
Cake: Preheat oven to 350F/180C. Coat two, 8-inch round cake pans with cooking spray, dust lightly with flour and set aside. Combine flour, baking powder, baking soda, and salt. Set aside. Mix granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, one at a time, beating well after each one. Add flour mixture and non-fat buttermilk alternately to sugar mixture. Beat in lemon peel, vanilla and lemon juice. Pour batter into prepared pans. Bake for 30–35 minutes or until a wooden toothpick inserted comes out clean.
Icing: Combine all ingredients in a large bowl. Place one cake layer on a plate; spread half of the icing on top of cake. Add the second cake layer and top with remaining frosting.
With Recipes like this one, and the Goodness of Watkins Products,
it`s easy to see why people love Watkins!
Problem is, many people don`t know where to find Watkins Products!
That’s why We need More Consultants!
Who do you know, who would make a Good Consultant?
Maybe You, or Someone You know?
Get More Information Here
Hope you enjoy the Recipe!
Have Questions?
Contact Me…

Brian Hurlburt (ID#342198)
Toll Free 877-822-8463