For this one I simply made my scrambled eggs in the microwave! I omitted two egg yolks, so it was three whites (one with a yolk). I begin by spraying a round plastic container with Watkins Cooking Spray and breaking the eggs into the container. I add a little milk, and add in Watkins

I made Bowtie Pasta With Herbed Maple Salmon And Sweet Potato! I got the Salmon at Moncton Fish Market and I got the Sweet Potato and Bow tie Pasta at Dolma Food both on St. George St, Moncton, New Brunswick. For Herbs and Spices I used Watkins Black Pepper, Watkins Paprika, and Watkins Parsley. I made the

I braised the Duck Confit in our Cast Iron Frying Pan and then covered it and placed it in the Oven for 30 minutes. Then I sautéed the Asparagus in another frying pan with a little garlic and finely grated Smoked Cheese. I then layered the Asparagus over the Duck Confit in the Oven.