With the raving reviews you'll receive when you serve these Watkins Pumpkin Cream Puffs will bring you, it'll be all you can do not to get all puffed up! Just sit back, relax, and know that with Watkins Products it's easy to bask in awesomeness while displaying your great taste!
Watkins Pumpkin Cream Puffs
Watkins Fudge Sauce makes a wonderful dessert, and helps turn a bowl of ordinary ice cream into something extraordinary! Try it on ice cream, bread pudding, or one of your other Favorites!
Watkins Fudge Sauce
3/4 cup/125 mL evaporated milk
1 package (6 oz/170 g) semi-sweet chocolate chips
1/2 cup/125 mL sugar
1-1/2 tsp/7.5 mL butter or margarine
Wake Up To Watkins Baked Cinnamon French Toast is a recipe I've adapted from a great recipe I found over at Eggs.ca
See Original Recipe at Eggs.caIngredients:
6 slices white, whole wheat or raisin bread
1/2 tsp / 2.5 mL Watkins Cinnamon
1/2 cup / 125 mL Milk
1/2 cup / 125 mL Watkins Maple Syrup
(See Watkins Maple
Watkins began in 1868 as an apothecary medical company and by the late 1800's Jr Watkins wanted people to experience the quality of the food and medicinal value of the ingredients used in Watkins Salves, Liniments, and other Watkins Remedies. So He launched Watkins Food Line of Watkins Products. From it has sprung many