Lemon Chiffon Cake with Lemon Filling

Lemon Chiffon Cake with Lemon Filling using Watkins Double Acting, Aluminum Free, Baking Powder, Watkins Pure Lemon Extract, and Watkins Original Grape Seed Oil. This recipe inspired by Eggs.ca Ingredients: Cake - 2 cups / 500 mL sifted cake and pastry flour 1-1/2 cup / 375 mL granulated sugar, divided 1 tbsp / 15 mL Watkins Double Acting, Aluminum