Honey Mustard-Glazed Roast Lamb

Honey Mustard-Glazed Roast Lamb

Honey Mustard-Glazed Roast Lamb

Yields1 Serving

 125 ml 1/2 cup honey mustard
 15 ml 1 tbsp Watkins Organic Parsley
 10 ml 2 tsp Watkins Organic Garlic Powder
 5 ml 1 tsp Watkins Organic Onion Powder
 5 ml 1 tsp Watkins Pure Ground Black Pepper
 5 ml 1 tsp Watkins Pure Ground Cinnamon
 4 lbs 1 small leg of lamb (about 4 lb/1.8 kg)

1

Preheat oven to 350°F/180°C. Combine first six ingredients; rub all over lamb. Place meat on a rack in a roasting pan, fatty side up, and roast 1-1/2 hours or until meat thermometer registers 145°F/70°C (medium-rare). Remove from oven; cover with foil and let rest 15 minutes before carving.

 

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Ingredients

 125 ml 1/2 cup honey mustard
 15 ml 1 tbsp Watkins Organic Parsley
 10 ml 2 tsp Watkins Organic Garlic Powder
 5 ml 1 tsp Watkins Organic Onion Powder
 5 ml 1 tsp Watkins Pure Ground Black Pepper
 5 ml 1 tsp Watkins Pure Ground Cinnamon
 4 lbs 1 small leg of lamb (about 4 lb/1.8 kg)

Directions

1

Preheat oven to 350°F/180°C. Combine first six ingredients; rub all over lamb. Place meat on a rack in a roasting pan, fatty side up, and roast 1-1/2 hours or until meat thermometer registers 145°F/70°C (medium-rare). Remove from oven; cover with foil and let rest 15 minutes before carving.

Honey Mustard-Glazed Roast Lamb
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