Home Made Pasta

Yields4 Servings

 4 cups Flour
 4 Eggs
 Vegitable Oil
 Water
 1 tsp Watkiins Pepper
 1 tsp Oregano

1

I love making Pasta, you of course will want to get a Pasta Maker, but the process is quite simple, but very rewarding.

I like to Cook my Pasta, Homemade or otherwise, for about 8 minutes.
(Mind you some Italian Grand Mothers will tell you never to cook it over 2 minutes)

1. Use a large pot.
2. Load up the pot with lots of water.
3. Salt the water.
4. Bring the water to a full, rolling boil before adding pasta
5. Keep stirring.
6. Test the pasta two minutes before it’s “ready.” Sometimes I check it three or four times!
7. Drain, stir with sauce, and enjoy.

For more details on making your own pasta ((Click Here))

Making Homemade Pasta

 

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Ingredients

 4 cups Flour
 4 Eggs
 Vegitable Oil
 Water
 1 tsp Watkiins Pepper
 1 tsp Oregano

Directions

1

I love making Pasta, you of course will want to get a Pasta Maker, but the process is quite simple, but very rewarding.

I like to Cook my Pasta, Homemade or otherwise, for about 8 minutes.
(Mind you some Italian Grand Mothers will tell you never to cook it over 2 minutes)

1. Use a large pot.
2. Load up the pot with lots of water.
3. Salt the water.
4. Bring the water to a full, rolling boil before adding pasta
5. Keep stirring.
6. Test the pasta two minutes before it’s “ready.” Sometimes I check it three or four times!
7. Drain, stir with sauce, and enjoy.

For more details on making your own pasta ((Click Here))

Making Homemade Pasta

Home Made Pasta
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