Herbed Turkey

Yields1 Serving

 1 (15 lb/7 kg) Whole Turkey
 ¼ cup (60 mL) Cooking Oil
 2 tsp (10 ml) Watkins Organic Italian Seasoning Blend
 2 tsp (10 ml) Watkins Organic Garlic Salt
 1 tsp (5 mL) Watkins Pure Ground Black Pepper

1

Directions:
Preheat oven to 375°F/190°
Clean Turkey (remove giblets and organs)
Then place Turkey in a roasting pan.

In a small bowl, combine oil, with dry ingredients.

Using a basting brush, apply the mixture to turkey.

Bake for 2 ½ - 3 hours,
Until the internal temperature of the thickest part of the thigh measures 160°F/71°C.

Remove bird from oven, and allow to stand for about 30 minutes

Herbed Turkey

 

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Ingredients

 1 (15 lb/7 kg) Whole Turkey
 ¼ cup (60 mL) Cooking Oil
 2 tsp (10 ml) Watkins Organic Italian Seasoning Blend
 2 tsp (10 ml) Watkins Organic Garlic Salt
 1 tsp (5 mL) Watkins Pure Ground Black Pepper

Directions

1

Directions:
Preheat oven to 375°F/190°
Clean Turkey (remove giblets and organs)
Then place Turkey in a roasting pan.

In a small bowl, combine oil, with dry ingredients.

Using a basting brush, apply the mixture to turkey.

Bake for 2 ½ - 3 hours,
Until the internal temperature of the thickest part of the thigh measures 160°F/71°C.

Remove bird from oven, and allow to stand for about 30 minutes

Herbed Turkey

Herbed Turkey
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