2kgCrown roast of lamb or pork (approx. 4 pounds/1.8 kg)
5ml 1 tsp Watkins Organic Garlic Powder
5ml 1 tsp Watkins Pure Ground Black Pepper
90ml 6 tbsp butter
15ml 1 tbsp Watkins Organic Onion Powder
15ml 1 tbsp poultry seasoning
10 ½ml 1/2 tsp freshly-ground Watkins Organic Mediterranean Sea Salt
2ml 1/4 tsp Watkins Pure Ground Black Pepper
250ml 1 cup chopped celery
250ml 1 cup chopped celery
750ml 3 cups chopped unpeeled red apple
125ml 1/2 cup chopped walnuts
Bacon or side pork
1
Rub roast with garlic salt and pepper; place in large shallow roasting pan. In large skillet, melt butter and sauté onion powder about 1 minute. Remove from heat and add poultry seasoning, salt and pepper; mix well. Add celery, bread cubes, apples and nuts; mix lightly but thoroughly. Fill roast with apple stuffing. Place bacon on top of rib ends to prevent charring. Cover top of roast and stuffing lightly with foil. Roast at 350°F/180°C for 30 to 35 minutes per pound.
2kgCrown roast of lamb or pork (approx. 4 pounds/1.8 kg)
5ml 1 tsp Watkins Organic Garlic Powder
5ml 1 tsp Watkins Pure Ground Black Pepper
90ml 6 tbsp butter
15ml 1 tbsp Watkins Organic Onion Powder
15ml 1 tbsp poultry seasoning
10 ½ml 1/2 tsp freshly-ground Watkins Organic Mediterranean Sea Salt
2ml 1/4 tsp Watkins Pure Ground Black Pepper
250ml 1 cup chopped celery
250ml 1 cup chopped celery
750ml 3 cups chopped unpeeled red apple
125ml 1/2 cup chopped walnuts
Bacon or side pork
Directions
1
Rub roast with garlic salt and pepper; place in large shallow roasting pan. In large skillet, melt butter and sauté onion powder about 1 minute. Remove from heat and add poultry seasoning, salt and pepper; mix well. Add celery, bread cubes, apples and nuts; mix lightly but thoroughly. Fill roast with apple stuffing. Place bacon on top of rib ends to prevent charring. Cover top of roast and stuffing lightly with foil. Roast at 350°F/180°C for 30 to 35 minutes per pound.
AuthorBrian Hurlburt
