Chili-Barbecued Chicken

Chili-Barbecued Chicken

Chili-Barbecued Chicken

Yields1 Serving

 125 ml 1/2 cup ketchup
 80 ml 1/3 cup apple jelly
 30 ml 2 tbsp barbecue sauce
 15 ml 1 tbsp (divided) Watkins Organic Chili Powder
 10 ml 2 tsp Watkins Organic Seasonings with Salt
 10 ml 2 tsp Watkins Organic Garlic Powder
  8 chicken quarters (remove skin if desired)

1

Combine ketchup, apple jelly, Barbecue Sauce and 1 tsp/5 mL of chili powder; set aside. Rub both sides of chicken with a combination of seasoning with salt, garlic and remaining chili powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time.

 

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Ingredients

 125 ml 1/2 cup ketchup
 80 ml 1/3 cup apple jelly
 30 ml 2 tbsp barbecue sauce
 15 ml 1 tbsp (divided) Watkins Organic Chili Powder
 10 ml 2 tsp Watkins Organic Seasonings with Salt
 10 ml 2 tsp Watkins Organic Garlic Powder
  8 chicken quarters (remove skin if desired)

Directions

1

Combine ketchup, apple jelly, Barbecue Sauce and 1 tsp/5 mL of chili powder; set aside. Rub both sides of chicken with a combination of seasoning with salt, garlic and remaining chili powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time.

Chili-Barbecued Chicken
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