AuthorBrian Hurlburt
125 ml 1/2 cup ketchup
80 ml 1/3 cup apple jelly
30 ml 2 tbsp barbecue sauce
15 ml 1 tbsp (divided) Watkins Organic Chili Powder
10 ml 2 tsp Watkins Organic Seasonings with Salt
10 ml 2 tsp Watkins Organic Garlic Powder
8 chicken quarters (remove skin if desired)
1
Combine ketchup, apple jelly, Barbecue Sauce and 1 tsp/5 mL of chili powder; set aside. Rub both sides of chicken with a combination of seasoning with salt, garlic and remaining chili powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time.
Click Here to Buy Ingredients Online
Ingredients
125 ml 1/2 cup ketchup
80 ml 1/3 cup apple jelly
30 ml 2 tbsp barbecue sauce
15 ml 1 tbsp (divided) Watkins Organic Chili Powder
10 ml 2 tsp Watkins Organic Seasonings with Salt
10 ml 2 tsp Watkins Organic Garlic Powder
8 chicken quarters (remove skin if desired)
Directions
1
Combine ketchup, apple jelly, Barbecue Sauce and 1 tsp/5 mL of chili powder; set aside. Rub both sides of chicken with a combination of seasoning with salt, garlic and remaining chili powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time.
