Banana Spice Bread

Banana Spice Bread Recipe

AuthorBrian HurlburtCategory

Banana Spice Bread Recipe

Yields12 Servings

  cup 80 mL vegetable shortening
 ½ cup 125 mL sugar
 2 Eggs
 1 tsp 5 mL Watkins Original Gourmet Baking Vanilla™
 ¾ tsp 4 mL Watkins Banana Extract
 3 ¼ cups 440 mL all-purpose flour
 1 tsp 5 mL baking powder
 5 ½ tsp 7.5 mL Watkins Pure Ground Cinnamon
 ½ tsp 2.5 mL baking soda
 ½ tsp 2.5 mL Coarse Sea Salt
 ¼ tsp 1.2 mL nutmeg
 1 cup 250 mL mashed ripe banana
 ½ cup 125 mL chopped walnuts

1

Grease bottom only of a 9 × 5-inch/23 × 13-cm loaf pan; set aside. In large bowl, cream together the shortening and sugar until light and fluffy. Mix in the eggs and vanilla and banana extracts until well combined. In another bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add alternately with bananas to sugar mixture; mix well. Stir in nuts. Pour into prepared pan. Bake at 350°F/180ºC for 45 to 50 minutes or until bread tests done. Cool in pan on rack 5 minutes. Turn out of pan and cool completely on rack. To store, wrap tightly and refrigerate.

 

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Ingredients

  cup 80 mL vegetable shortening
 ½ cup 125 mL sugar
 2 Eggs
 1 tsp 5 mL Watkins Original Gourmet Baking Vanilla™
 ¾ tsp 4 mL Watkins Banana Extract
 3 ¼ cups 440 mL all-purpose flour
 1 tsp 5 mL baking powder
 5 ½ tsp 7.5 mL Watkins Pure Ground Cinnamon
 ½ tsp 2.5 mL baking soda
 ½ tsp 2.5 mL Coarse Sea Salt
 ¼ tsp 1.2 mL nutmeg
 1 cup 250 mL mashed ripe banana
 ½ cup 125 mL chopped walnuts

Directions

1

Grease bottom only of a 9 × 5-inch/23 × 13-cm loaf pan; set aside. In large bowl, cream together the shortening and sugar until light and fluffy. Mix in the eggs and vanilla and banana extracts until well combined. In another bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add alternately with bananas to sugar mixture; mix well. Stir in nuts. Pour into prepared pan. Bake at 350°F/180ºC for 45 to 50 minutes or until bread tests done. Cool in pan on rack 5 minutes. Turn out of pan and cool completely on rack. To store, wrap tightly and refrigerate.

Banana Spice Bread
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