Bleu Cheese Dip

Bleu Cheese Dip

Bleu Cheese Dip

Yields1 Serving

 4 oz 125 mL finely-chopped walnuts
 8 oz (227 g) cream cheese, softened
 4 oz 1/2 cup/125 mL sour cream
 4 oz (113 g) bleu cheese, crumbled
 1 tbsp 15 mL chopped pimentos
 1 tbsp 15 mL minced green pepper
 1 tsp 5 mL Garlic Powder
 1 tsp 2.5 mL Watkins Onion Powder
 1 dash Watkins Pure Ground Black Pepper

1

Pan-roast walnuts in a dry skillet over medium-high heat, shaking skillet and/or stirring constantly, until golden brown. Cool slightly. Beat cream cheese in bowl until smooth and creamy. Blend in sour cream, bleu cheese, walnuts and remaining ingredients; mix well. Spoon into attractive serving dish. Keep refrigerated. Store in refrigerator. Serve with unsalted crackers, party rye or French bread.

Bleu Cheese Dip

 

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Ingredients

 4 oz 125 mL finely-chopped walnuts
 8 oz (227 g) cream cheese, softened
 4 oz 1/2 cup/125 mL sour cream
 4 oz (113 g) bleu cheese, crumbled
 1 tbsp 15 mL chopped pimentos
 1 tbsp 15 mL minced green pepper
 1 tsp 5 mL Garlic Powder
 1 tsp 2.5 mL Watkins Onion Powder
 1 dash Watkins Pure Ground Black Pepper

Directions

1

Pan-roast walnuts in a dry skillet over medium-high heat, shaking skillet and/or stirring constantly, until golden brown. Cool slightly. Beat cream cheese in bowl until smooth and creamy. Blend in sour cream, bleu cheese, walnuts and remaining ingredients; mix well. Spoon into attractive serving dish. Keep refrigerated. Store in refrigerator. Serve with unsalted crackers, party rye or French bread.

Bleu Cheese Dip

Bleu Cheese Dip
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