Ingredients

1 1/2/360 mL cups milk

1 1/2 teaspoon/7.5 mL Watkins Pumpkin Spice Extract

2 teaspoons/5 mL Watkins Pure Vanilla Extract

2 teaspoons/5 mL sugar or sugar substitute (to taste)

1/4 cup/60 mL of espresso or 1/2 cup/120 mL

strong brewed coffee

whipped topping

Watkins Pumpkin Spice for garnish (optional)

Directions

In a small pan combine milk, pumpkin spice extract, vanilla and cook on medium heat, whisking until boiling.

Remove from heat.  Pour into two mugs, add the hot espresso or coffee, and top with whipped cream and a dash of pumpkin pie spice on top.

To get the ingredients from Watkins for this Recipe please Contact Your Local Watkins Products Consultant
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Have Questions?
Contact Me…
Independent Watkins Manager
Brian Hurlburt (ID#342198)
Toll Free 877-822-8463