Garlic & Dill Stuffed Mushrooms Recipe

Garlic & Dill Stuffed Mushrooms Recipe

Garlic & Dill Stuffed Mushrooms Recipe is sure to be a Favorite!

Ingredients

24 whole snow cap mushrooms

Watkins Original Grapeseed Oil

2 tbsp/30 mL Garlic & Dill Snack & Dip Seasoning

8 oz/227 g cream cheese, softened

2 tbsp/30 mL chopped chives

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Directions

Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives.

Makes 24 appetizers.

I hope You enjoy this wonderful Recipe!
We welcome Your Comments please Leave a Reply below.

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