Watkins Caramel Apple Dip Pita Turnover

We love to play with our food, experimenting with leftovers, this is our latest creation…

CODE

First we had Carmel Apple Dip …

To make the Caramel Apple Dip mix 1 – 8oz Pkg Cream Cheese with about 1/4 Cup Brown Sugar and 1/2 Teaspoon Watkins Caramel Extract (Item # 60445) and 1 Teaspoon Watkins Original Double Strength Vanilla (Item #01008) and mix.

Denis then spread our leftover Caramel Apple Dip on a piece of Pita Bread, folded it in half and fried it in a frying pan which He had spread with Watkins Cooking Spray (Item #31040). It tastes like Butter, has zerocalories per three second spray, and unlike Store Brand Cooking Sprays, Watkins Cooking Spray contains no Butane or Propane!

If You have questions, or would like to order Waltkins Products please phone Watkins Manager Brian Hurlburt (Toll Free: 877-822-8463 or Order online at http://justgonatural.com

Caramel Extract 236 mL Item 21208
Caramel Extract 236 mL Item 21208

The Watkins Products We Used …

Watkins Cooking Spray Item 01040
Watkins Cooking Spray Item 01040

Caramel Extract (Item #21208)
Cooking Spray, (Item #31040)
& Watkins Original Double Strength Vanilla (Item #01008)

Watkins Original Double Strength Vanilla Item 01008
Watkins Original Double Strength Vanilla Item 01008

 

Website Pin Facebook Twitter Myspace Friendfeed Technorati del.icio.us Digg Google StumbleUpon Premium Responsive

en.pdf24.org    Send article as PDF   

Leave a Reply

Your email address will not be published. Required fields are marked *

*

What is 14 + 15 ?
Please leave these two fields as-is:
IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)