Cocoa and Caramel Ice Cream

Stay cool this Summer with Watkins Products, here’s a recipe to help you do just that…

Cocoa and Caramel Ice Cream RecipeCocoa and Caramel Ice Cream made with
Watkins Cocoa, Caramel, and Vanilla Extracts!

Ingredients:

1 can (14 oz/400 g) sweetened condensed milk

1/3 cup/80 mL baking cocoa

2 cups/500 mL heavy whipping cream

1 cup/250 mL half-and-half

1 tbsp/15 mL Watkins Original Gourmet Baking Vanilla

1/2 – 1 teaspoon Watkins Caramel Extract

Sprinkle of Watkins Cinnamon

Directions:
In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly. Gradually add whipping cream, half-and-half, vanilla, and caramel extract, beating with whisk until well-blended; refrigerate until cold. Place in ice cream freezer container and freeze according to manufacturer’s instructions. Serve topped with a sprinkle of Watkins Cinnamon.

Makes: 1-1/2 quarts/litres (18 servings)

With Recipes and Products like these, it’s no wonder we need Reps! If You, or someone you know would make a great Watkins Products Consultant Please contact us today! Call Me Toll Free: 877-822-8463

To find the Ingredients in this Recipe
Please View Our Watkins Products Catalog…
View Our Catalog

 

Website Pin Facebook Twitter Myspace Friendfeed Technorati del.icio.us Digg Google StumbleUpon Premium Responsive

www.pdf24.org    Send article as PDF   

Leave a Reply

Your email address will not be published. Required fields are marked *

*

What is 7 + 3 ?
Please leave these two fields as-is:
IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)