1/4 cup/60 mL
1/4 cup/60 mL sugar
1/4 cup/60 mL water
1 cup/250 mL skim milk
1/2 cup/125 mL sour cream
1/2 tsp/2.5 mL Watkins Almond Extract
1/4 tsp/1.2 mL Watkins Original Double Strength Vanilla
Combine dessert mix, sugar, water and milk in a medium saucepan; mix well. Cook over medium heat until pudding begins to boil and thicken. Pour hot pudding into a bowl. Let cool slightly; stir in sour cream along with extracts; mix well. Cover surface with plastic wrap and refrigerate 4 hours or overnight. Serve with graham crackers or fruit.
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