For this one I simply made my scrambled eggs in the microwave! I omitted two egg yolks, so it was three whites (one with a yolk). I begin by spraying a round plastic container with Watkins Cooking Spray and breaking the eggs into the container. I add a little milk, and add in Watkins
I made Bowtie Pasta With Herbed Maple Salmon And Sweet Potato!
I got the Salmon at Moncton Fish Market and I got the Sweet Potato and Bow tie Pasta at Dolma Food both on St. George St, Moncton, New Brunswick.
For Herbs and Spices I used Watkins Black Pepper, Watkins Paprika, and Watkins Parsley.
I made the
I braised the Duck Confit in our Cast Iron Frying Pan and then covered it and placed it in the Oven for 30 minutes. Then I sautéed the Asparagus in another frying pan with a little garlic and finely grated Smoked Cheese. I then layered the Asparagus over the Duck Confit in the Oven.
Sautéed Shrimp, Mashed Potato, with Garden Salad,
Served with Pumpernickel Bread, Crostini, and a Salmon Terrine!
This was a great meal, we got the Pumpernickel Bread, Crostini, and a Salmon Terrine from Dolma Food 249 St. George St, Moncton, NB - (506) 852-3663
I started by sparing our Cast Iron Frying Pan with Watkins Cooking Spray (It
Baby Back Ribs Recipe
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5 lbs/2.27 kg pork loin back ribs
2 cups/500 mL water
1/2 cup/125 mL apple cider vinegar
1/3 cup/80 mL barbecue sauce
1 - 1/2 tsp/7.5 mL Watkins Garlic Powder
1 - 1/2 tsp/7.5 mL seasoning salt
Root Beer Barbecue Sauce:
2/3 cup/160 mL barbecue sauce